Starting at the core with a pill-shaped barrel, double-wall stainless steel interior, and airtight lid gasket, the Timberline is built with the structural integrity of Fort Knox. Grill more with the three-tier stainless steel grates, and cook it all 20% faster* thanks to the new TRU Convection® system. Adjust your grill from the couch, or across town, with The Timberline’s WiFIRE® controller. It lets you adjust the smoke, set timers and change or hold set temperatures from 165°F to 500°F within +/- 5°F** all from your phone via the Traeger App.

*Based on convection air circulation vs. non-convection indirect flame cooking.
**Average variance over an hour-long cook after the grill has achieved initial set temperature. Ambient air temperature 72 degrees F without wind.
 
Features:
Double wall, commercial grade stainless steel interior
Airtight lid gasket
Adjustable 3 tiers of cooking surface
Lower grate can be adjusted from smoke position to sear position
850 square inches of cooking surface
24 LB pellet capacity
Super smoke mode
True convection system
Downdraft exhaust system
Built in meat probe
All terrain wheels
Locking side wheel casters
Stainless Steel side shelf with hooks
Bamboo cutting board
Concealed grease tray
Durable sawhorse chassis
Hopper clean out